Buying a Wedding Cake

A wedding cake is a traditional cake served to the guests at a wedding reception. It is usually a large cake with multiple tiers and heavily decorated with marzipan and icing. It is also common to add flowers which match the bride’s bouquet along with gold rings, doves and horseshoes, which signify luck.

It is general tradition that the bride and groom take the first cut of the cake. In some traditions the bride and groom then feed the first bites of the cake to each other. It is then that other guests may have a portion of the cake with the champagne and speeches and a toast. Old tradition says that if a bridesmaid sleeps with a piece of cake under her pillow, then she may dream of her future husband.

It is tradition in some parts of the world that the top tier of the cake or a portion of cake be stored away for the bride and groom’s first wedding anniversary or the christening of their first child. A wedding cake is usually a fruit cake which can be stored for a considerable amount of time or the cake may be frozen.

It is not necessary, of course, to have a multiple tier wedding cake. A single layer cake is sufficient. However you choose to have your wedding cake, it will reflect your personality in it, from only a single ornament or flower, to intricate icing. Remember that even the simplest wedding cake can look effective when sitting at centre stage.

Some people choose not to have a wedding cake made of fruit. It is not to everyone’s liking. Some couples choose to have a plain sponge cake or chocolate cake covered in the traditional marzipan and icing, or take a different approach and have a butter-cream icing, topped with the decoration of their choice.

Many things need to be taken into consideration when choosing a wedding cake. Listed below are some things to remember.
Choosing a wedding cake isn’t just about the design and flavour, it is something that will reflect your personality and ultimately match the rest of your wedding decorations, for example, wedding dress, flowers, colors etc.

A unique and well made wedding cake doesn’t come cheap. Choosing a sponge cake rather than fruit would make it cheaper. And also having one layer instead of multiple layers would also keep the cost down. You could even opt to have one fruit layer and one sponge layer, which will also satisfy the different tastes of your guests.
It is also important to know how many guests will be attending your wedding in order to be able to judge the size of the cake.

And the most important factor that most people tend to forget is the allergy factor. If you have guests that have nut or gluten allergies, then you could ask your cake maker to adapt to these allergies when making your wedding cake.
The final piece of crucial advice is that you order your wedding cake at least six months prior to your wedding day, especially if you are ordering a fruit cake, in order to give it time to mature and, of course, cake decorations take time to prepare.


By Yolanda Nash

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Finding The Right Style For Your Wedding Cake

The wedding cake is one of the most beautiful accessories at a wedding. It is an elegant representation of wedded bliss in an edible form. It is a work of art that is enjoyed by the bride and groom together.

It can get a bit overwhelming to choose a cake nowadays, which is why wedding planners suggest getting this item settled at least four months before. If you go with tradition, you get a wedding cake that is white, layered and has a "bride and groom" figurine on top. It is always nice to have options though. Nowadays, cakes may now come in any number of colors, usually matching the theme of the wedding.

Instead of the figurines, a bouquet of flowers may be used to top and decorate the cake. While fresh flowers are pretty, candy flowers are a more common sight on the cake. A really talented cake designer can even create some that match the flowers that the bride is carrying.

Not only can it now match the theme, it no longer needs to be in layers. Are you worried that the flower girl and ring bearer will be using their fingers on the cake? Then make the icing a fondant. It coats the cake like cloth and can't be swept off by a kid with a sweet tooth.

In quite a number of weddings, the cake isn't served to the guests. Knowing this, you might want to be practical and opt for an ornamental cake. This is a cake with fake layers except for the bottom one. The newly weds still get their beautiful looking centerpiece at less cost.

Of course, no matter what style you choose for the look of the cake, the most important thing to remember about it is the taste. Remember that you and the groom will be having a slice, so it's best to have a flavor that you both love.

By Lesley-Ann Graham


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A Strawberry Short Cake Recipe - Enjoy Those Fresh Berries


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A Guide to Choosing Your Wedding Cake & Cake Maker

When should you order your Wedding Cake?

You should try and order your wedding cake approximately six months in advance, especially if you are getting married during popular wedding months such as March, April, May, August and September.

Look for Cake ideas

Turn to bridal magazines and websites to find wedding cakes and styles that suit your taste. Think of other wedding factors that may influence your cake choice, such as, number of people attending your wedding, the theme or colours of the wedding and even the time of the reception or ceremony. Ask friends for referrals of cake makers. Once you have an idea of the cake you would like, contact cake makers for quotes.

Budget

Remember that large cakes with a lot of detail can be extremely expensive but this doesn't mean that you can't have an affordable stylish cake. It come down to detail - to create intricate flowers out of marzipan takes time and will be costly but decorating the cake with real flowers, inbetween each tier for example can look just as nice but for half the price. A polka dot marzipan pattern which is quick and easy to make, will be much cheaper than intricate flowers or weaves. The size of the cake will also come into play - typically the larger the cake the more expensive, but you can request the caterer to make one or two "dummy" tiers with polystyrene - this gives the extravagant look without the extravagant price!

Also bear in mind flavours and shapes. A cake with one flavour will be cheaper to make than one with two or three different flavours. In terms of shape - Round cakes will not serve as many people as square cakes (of the same dimensions).

Determine Numbers

Finalise your guest list before meeting with the caterer because he/she will need this to determine the minimum size of the cake and the cost.

Make an appointment with the cake maker or caterer

Speak to the caterer in person and ask to see photos of previous wedding cakes before deciding on using their service. Ask what their speciality is and whether they have any ideas or recommendations for your wedding cake - they are the experts so you want their creativity and advice as well. Butter icing, for example, is not a good choice for a hot summers day wedding because it will melt. This is the type of advice you need take heed of. If you have a particular cake design that you like, ask the caterer if they have experience in making that type of cake.

Taste test

Not all caterers do this but it is something that you should definitely request to avoid disappointment! You want your cake to taste just as good as it looks. If the caterer is not willing to do a taste test, then consider looking for someone else.

Toss tradition

There is nothing wrong with opting for something non-traditional like cupcakes, mini-cheesecakes or creme brulés. You an stack these on tiered trays or serve them pre-plated.


By Louise Webster


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Choosing Wedding Cakes

When choosing your cake it naturally occurs to brides to think flowers, colours, patterns and before long they are creating the dream cake-without first reminding themselves
that its ultimately destined to be eaten by their reception guests!

I encourage my brides and grooms to first think what their guest list consists of in terms of population cross section;
Older folk do prefer fruit cake in general, whilst younger people seem to go more for sponge. The point being, the choice here dictates the size of the cake; you need roughly twice the sponge to fruit. It also affects which basic design you will have available, as many designers of wedding cakes, myself included, have reservations about stacking sponge cakes.

These issues include the suitability of sponge to 'carry' a cake above as required in the stack design, and the question of freshness; ideally when icing a cake a good designer will have in mind a number of days which they will want the cake iced before adding final touch decorations, and with sponge this is critical to the cakes freshness. When stacking we like to have the icing a little harder as this compensates for the problems of accessibility given by stacking.

Feel free to ask any questions about this or other matters relating to your wedding cakes at my web site 'Wedding cakes by Franziska'.

Happy wedding!

Regards

Franziska

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A Guide to Choosing The Perfect Wedding Cake

Aside from the dress, the cake is probably the most admired element of the wedding. There's a reason why it's placed at the center of the reception hall, so everybody who enters can admire it. The perfect wedding cake should not only reflect the personalities of the bride and groom, but also blend into the theme of the wedding seamlessly.

Decide on a design for the cake much before the actual date of the wedding. As D-day draws nearer, you might find yourself tied down with a million things to do, and not have time to look into the details of the cake.

The first thing you'll look into is the design of the cake. Gone are the days of a single three tiered cake as the only choice for a wedding. Nowadays, cakes come studded with crystals, have roses falling all over the sides, can resemble Christmas trees, and a myriad other possibilities.

Choose a design that stands out from the rest, and blends with your personality. An elegant couple will probably do well to choose an equally elegant and traditional white three tiered vanilla cake. A whimsical eclectic couple on the other hand, will have more room for innovation. A cupcake wedding confection that consists of a number of cupcakes of different flavors all arranged to make one large tiered cake is another off beat idea that allows guests to sample different flavors of cake at a single wedding.

Make sure you pay attention to the details; rest assured guests will want to spend time looking over the cake, and appreciating its finer details. Pale green or pink ribbons of frosting draped on a white cake can make it seem extra special, while cascades of red roses all over the cake spell glamour. Look around, before you make a choice. Your cake designer will show you a catalog of various styles, but you don't have to be restricted to those. Scour the internet for one of a kind imaginative designs until you find one that appeals to you. If your favorite celebrity's wedding cake had you swooning at the design, hunt for a picture of the cake (you'll easily find it online), and show your designer exactly what you want your cake to look like.

Remember, a perfect wedding cake is one that people remember for long after your wedding is over, and they've left for home!


By Caroline Miller


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Types of Wedding Cakes

Wedding is considered to be the dream of every person. Most of the couples would just have a fair and normal wedding with some nice wedding apparels and a classic wedding cake as wedding cakes are considered to be the essential element of every wedding. There are varieties of cute, tasty and beautiful available in the market but every person dreamt to have unique cake at their wedding.

There are dozens of ways all together, to be distinctive in the wedding and one has really only got an option of a different dress or a unique wedding cake, and a lot of couples choose showing their variety through having a very stupendous and delightful wedding cake.

The history of wedding cake

The traditional wedding cake calls for a multi-layered and just vanilla-flavored simple cake. This cake would have some edible flowers that adorn the sides. These flowers again have some bride and groom figurine on their tops. It has its own value in traditionally performed weddings.

However, as the change of time, a lot of things change and revolution came with no field being exception including the wedding cakes. Tradition will have to allow ways to the new traditions and fashions and styles. Incidentally, the wedding cake tradition has also been impressed by the changes in times and hence, nowadays, wedding cake, not being only restricted to vanilla flavor, comes in numerous flavors and colors with whatever the shape you demand and wish.

Effective element

If anyone truly wants the wedding cake to label as something different and really wants to have something at the wedding that the guests got to talk about the same for the years to come, they should consider some of the stupefying wedding cakes for inspiration.

One might have noticed some very alone "box" type wedding cakes. However, it is not meant that such cake was just shaped like a box; one of such wedding cakes would be a three layered cake and also each of those layers would be decorated like some different and completed with bows. Another cake that could be shaped and detailed decorated as an open hatbox that has some flowers spilling out of the cake.


By Dr John Anne

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All About Wedding Cakes

Buying wedding cakes will require several strategic decisions. The first thing that you will need to decide on is what type of cake you want to use. There are dozens of cake choices that you can select from. Traditionally wedding cake has been a delicately flavored cake, however, in recent years chocolate wedding cakes have become more popular. In addition to chocolate and vanilla wedding cake, you can also select from gourmet flavors like raspberry cream or mocha cream.

After selecting the type of cake that you want to use, your next decision will be what cake shape you want. Wedding cakes come in just about any shape that you can imagine. The two most commonly used wedding cake shapes are round wedding cakes and square wedding cakes. If you aren’t sure what wedding cake shape you want you may want to visit a bakery that offers wedding cakes and look through their portfolio of wedding cake designs.

After you have decided on a wedding cake shape your next step will be to select how many tiers you want your wedding cake to have. The size of your cake and the number of tiers that it will have will need to reflect how many people the cake needs to serve, as well as your budget. In addition to deciding on the number of tiers that your wedding cake will have you will also need to decide if the tiers will be stacked directly on top of one another, or if you want to use wedding cake stands. Again refer to photographs of wedding cakes that utilize both of these stacking options to help you make a decision on which method you would like to use.

Next you will want to select a wedding cake topper. Wedding cake toppers come in a variety of sizes and designs. Your wedding cake topper shouldn’t overpower your wedding cake, and it should also not be overpowered by your wedding cake. To find a cake topper that best fits your wedding cake look for one that has the design features that best reflects your wedding’s theme and design, as well as the one that best fits the overall design of your cake.

Your final decision regarding your wedding cake will be what wedding cake serving set you want to use. You have several options for cake serving sets. You can register for a wedding cake serving set along with your wedding china, you can buy a silver engraved wedding cake serving set, or you can buy a novelty wedding cake serving set that has a handle theme that matches the theme of your wedding.

By Sarah Freeland